Vegetable Beef Soup

Nothing beats a hearty bowl of Vegetable Beef Soup to warm your soul. Think tender chunks of beef, a medley of nutritious veggies, and a flavorful broth that ties everything together- quite the culinary symphony. Whether it’s for a cozy family dinner, a chilly winter’s night, or just a quick wholesome meal, this soup doesn’t disappoint.

Why you’ll love it? It’s super hearty, packed with a fine balance of proteins, carbs, and veggies, all in a bowl. Plus, let’s not forget the leftovers! It tastes even better the next day. So, c’mon folks, get ready for a soup-er delight!

• Prep Time: 20 minutes
• Cook Time: 1.5 hours
• Total Time: 2 hours
• Servings: 8 people
• Yield: 1 pot of delicious Vegetable Beef Soup

Alright fans of hearty soups, let’s get cooking!

Ingredients & Equipment You’ll Need

• 2 pounds of beef chuck roast, cubed
• 1 cup of chopped onions
• 1 cup of chopped carrots
• 1 cup of diced potatoes
• 1/2 cup of diced celery
• 4 cloves of garlic, minced
• 6 cups of beef broth
• 1 can of diced tomatoes
• 1 teaspoon of dried basil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

You’ll also need a large pot to cook the soup.

The beef chuck roast is the star here ��� the longer it simmers, the more tender it becomes, adding that perfect mouthfeel to the soup. Diced tomatoes give it that tangy punch, and the basic herbs like basil bring the flavors together.

Note: If you can’t find chuck roast, you can use stew meat. And for a more filling meal, add some cooked pasta or rice.

How To Make Vegetable Beef Soup

1. First, heat a large pot over medium heat and add the cubed beef. Cook until it’s browned.
2. Next, add in the onions, carrots, potatoes, celery, garlic, and saut�� until the veggies soften. Can you smell the delightful aroma? That’s the start of something great!
3. Add in the beef broth, diced tomatoes, basil, salt, and pepper. Stir well to combine.
4. Bring the soup to a boil. Then reduce the heat to low, cover the pot, and let it simmer. The magic happens during this slow-cooking process.
5. After about 1.5 hours, the flavors should be perfectly mingled, and your delectable Vegetable Beef Soup is ready to serve.

Tips For The Best Results

• Make sure to cook the beef until it’s nice and brown. That’s where the flavor comes from.
• Don’t rush the simmering process. Low and slow is the way to go!

Storage Tips

• This soup stores well in the fridge for about 3-4 days.
• It can also be frozen for up to 3 months. Just thaw and reheat when ready to serve.

Frequently Asked Questions

Q: Can I add other vegetables to the soup?
A: Absolutely! Feel free to add any veggies you like.

Q: Can I make this soup vegetarian?
A: Sure! Use vegetable broth and tofu or beans instead of beef.

Q: What can I serve with this soup?
A: It goes great with a side of crusty bread or a simple salad.

Q: Could I use ground beef instead?
A: Of course, ground beef would work just fine.

Q: Can this be cooked in a crockpot?
A: Sure, you can slow cook it in a crockpot for 6-8 hours on low.

Nutritional Facts of Vegetable Beef Soup

Coming packed with protein, fiber, vitamins, and minerals, each bowl of Vegetable Beef Soup carries approximately 270 calories. It’s a balanced meal that leaves you satiated without overdoing the calories.

In conclusion, Vegetable Beef Soup is a rich, comforting, and robust dish that’s not only incredibly flavorful but also packed with nutrition. Serve it with a side of fresh bread and a sprinkle of love. Bon app��tit!