You’re in for an absolute treat with this Vegetable Coconut Curry recipe, folks! This lip-smacking curry is perfect for those cozy nights in or for that classy dinner party you’re hosting. The allure lies in the classic combination of fresh veggies and rich coconut milk, slowly cooked until each bite is a pop of flavor. It’s healthy, it���s vegan and it is bound to impress your guests!
We’re talking about velvety soothing curry which highlights the essence of each vegetable while being offset by the sweet and creamy coconut milk. If you’ve never indulged into the delightful flavors of a coconut curry before, you’re simply missing out big time. Plus, the dish is a rainbow of nutrition, and who wouldn’t love that?
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
- Yield: 4 generous servings
Now that you’re drooling (I don’t blame ya), let���s move on to how you can get a bowl of this magic on your table, pronto!
Ingredients & Equipment You’ll Need
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper, sliced
- 2 carrots, sliced
- 200g mixed veggies of your choice
- 400ml canned coconut milk
- 2 tbsp curry powder
- Salt and pepper to taste
Equipment: You will need a large saucepan.
The curry powder and coconut milk are the core components of this dish. They inject the off-the-charts flavor to the curry, while the rest of the ingredients complement these leading stars. You can substitute coconut milk with alpro coconut cuisine for a lighter version.
How To Make Vegetable Coconut Curry
- First, heat the vegetable oil in a large saucepan over medium heat.
- Add the onion and garlic to the pan. Cook them till they become soft and fragrant.
- Next, throw in all of your chosen veggies and stir well. This step helps the vegetables to absorb the initial flavors.
- Now it���s time to sprinkle the curry powder all over. The curry springs into life with this step, creating an explosion of flavor and color.
- Pour in your coconut milk and stir it well. Simmer it for about 20 minutes. It���s the slow cooking that blends all the tastes together.
- Lastly, season the dish with salt and pepper. Your Vegetable Coconut Curry is ready to be devoured.
Tips For The Best Results
- Always use fresh vegetables for the best taste.
- Don’t skip the simmering stage. This is when the flavors come alive.
Storage Tips
- You can store this curry in a refrigerator for up to 3 days.
- You can also freeze the curry for up to 1 month.
Frequently Asked Questions
Q: Can I use frozen vegetables?
A: Yes, frozen vegetables can also be used in this recipe.
Q: Can I add meat to this curry?
A: Yes, you can add cooked meat if you wish to.
Q: What can I serve the vegetable coconut curry with?
A: It tastes best with steamed rice or quinoa.
Q: I don’t have coconut milk. What can I use as a substitute?
A: You can use dairy or non-dairy milk with a few drops of coconut extract.
Q: How can I add more flavor to the curry?
A: Using spices like turmeric, cumin and coriander will enhance the curry flavor.
Nutritional Facts of Vegetable Coconut Curry
A single serving of Vegetable Coconut Curry contains:
- 282 calories
- 15g of total fat
- 10g of saturated fat
- 32g of total carbohydrate
- 9g of dietary fiber
- 7g of protein
In conclusion, Vegetable Coconut Curry is an absolute flavour-bomb that is likely to keep you hooked. A real crowd-pleaser that works a charm with a bowl of jasmine rice. It’s warm, it’s comforting, and will keep you coming back for more! So tie up that apron and let’s get cooking.
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