Vegetable Couscous: Spring Recipe

Ingredients:

• 1 cup couscous
• 1 and 1/4 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1 and 1/2 cups sliced zucchini
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Salt and pepper, to taste

Instructions:

1. In a medium saucepan, bring vegetable broth and olive oil to a boil.
2. Remove from heat and stir in couscous. Cover and let stand for 5 minutes.
3. Meanwhile, in a large skillet, sauté onion and garlic in olive oil until tender.
4. Add in the red pepper, zucchini, and cherry tomatoes. Cook until vegetables are tender (roughly 5-7 minutes).
5. Fluff the couscous with a fork and add it to the vegetable mixture. Toss gently to combine.
6. Add salt and pepper to taste.
7. Serve immediately garnished with parsley and basil.

Verdict

This vegetable couscous recipe is perfect for springtime! It’s light, fresh, and packed with healthy veggies. It’s also incredibly easy and quick to prepare – making it an ideal weeknight meal option. Enjoy it alone or serve it with a side of protein (such as grilled chicken or shrimp) for a complete and satisfying dinner!

Serving Suggestions

For a complete and healthy meal, serve this vegetable couscous with a side of protein such as grilled chicken or shrimp. You could also serve it with a side salad or some crusty bread. Enjoy!