Vegetable Crumble with Swiss Gruyère AOP Recipe

Ingredients:

• 2 cups of mixed vegetables (carrots, broccoli, zucchini, onion)
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried thyme
• 1/2 cup of Swiss Gruyère AOP, grated
• 1/2 cup of breadcrumbs
• 1/4 cup of unsalted butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the vegetables by washing and cutting them into small pieces.
3. In a large skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
4. Add the vegetables, oregano, basil, and thyme to the skillet. Sauté for 5-7 minutes or until the vegetables are tender. Season with salt and pepper to taste.
5. Transfer the vegetable mixture to a 9-inch baking dish.
6. In a small mixing bowl, mix together the breadcrumbs, grated Swiss Gruyère AOP, and melted butter. Sprinkle this mixture evenly over the top of the vegetables.
7. Bake for 20-25 minutes or until the crumble is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

This Vegetable Crumble with Swiss Gruyère AOP makes for a delicious and hearty vegetarian entrée. It’s perfect for serving at dinner parties or as a main course for a family dinner. You can also serve it as a side dish with roast chicken or pork. Add a side salad or your favorite bread to complete the meal.

Verdict:

This Vegetable Crumble with Swiss Gruyère AOP is a savory and satisfying dish. The crumble topping adds a nice crunch to the tender and flavorful vegetables. The Swiss Gruyère AOP gives the dish a rich and nutty flavor, making it a perfect comfort food for any occasion.