Vegetable Korma Recipe, a flavorful pot of tasty veggies and heady spices that are good enough to knock your socks off! This Indian delicacy is perfect for all occasions – be it a quiet dinner at home or an exotic party dish. This creamy vegetable stew has an array of spices that tantalize your senses and spark a fiesta in your mouth. Trust me, this is one Indian dish that will make you fall in love with spicy food again!
You’ll love it for its multifarious flavors and wholesome good-for-you ingredients. It’s even a great choice for the vegan or vegetarian folks on your guest list. So amigos, shall we journey into the aromatic paradise of the Vegetable Korma Recipe?
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Yield: Serves 6
Let’s get into the delicious world of Vegetable Korma Recipe!
Ingredients & Equipment You’ll Need
- 2 tablespoons oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 potatoes, diced
- 2 carrots, diced
- 1 cup peas
- 1 tablespoon curry powder
- 1 can coconut milk
- 1 teaspoon salt
You will need a large skillet, a knife and a cooking spoon. The curry powder is the life and soul of this dish, adding that unmissable spicy kick. Don’t freak out if you can’t find all the ingredients; substitute any veggies with your favorites and coconut milk with heavy cream if you like.
How To Make Vegetable Korma Recipe
- First, heat the oil in your skillet over medium heat.
- Next, add the diced onion and minced garlic and cook until they turn golden brown.
- Now, throw in diced potatoes, carrots, and peas. Stir and cook them until they start to soften.
- Add in the curry powder and stir until the vegetables are well coated.
- Finally, stir in the coconut milk and salt. Simmer everything until the vegetables are tender.
Tips For The Best Results
- Use fresh vegetables for the best result.
- Don���t rush the cooking process, slow and steady ensures soft yet firm veggies.
Storage Tips
- This dish can be refrigerated for up to 3 days.
- You can also freeze this dish for up to 2 months.
Frequently Asked Questions
Q: Can I add other vegetables?
A: Yes, you can add any vegetables of your choice.
Q: What if I don’t have curry powder?
A: You can make your own by mixing cumin, coriander, turmeric, and ground chili.
Q: Can I use coconut cream instead of coconut milk?
A: Absolutely, that would add a richer flavor.
Q: What can I serve this with?
A: It goes well with rice or any Indian bread.
Q: Is this dish vegan?
A: Yes, it’s a great vegan option.
Nutritional Facts of Vegetable Korma Recipe
The dish is low in fat and high in fiber. It contains 150 calories, 4 grams of fat, 23 grams of carbs and 5 grams of protein per serving.
In conclusion, Vegetable Korma Recipe is a delicious, healthy and versatile dish that you can customize to your taste. How about having it for dinner tonight, served over a bed of aromatic Basmati rice and a side of garlic naan? Bon App��tit!
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