Vegetable Pasta: Swiss Chard Recipe

Ingredients:

• 1 lb whole wheat spaghetti
• 1 bunch Swiss chard, washed and chopped into small pieces
• 4 garlic cloves, minced
• 2 tbsp olive oil
• Pinch of salt
• 1/2 tsp red pepper flakes (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions, until al dente – Stir occasionally.
2. In a large non-stick skillet, heat olive oil on medium heat. Add garlic and cook until fragrant, about 1-2 minutes.
3. Add Swiss chard and sauté until wilted, about 2-3 minutes. Add red pepper flakes and a pinch of salt for seasoning.
4. Drain spaghetti and add to the skillet with Swiss chard. Toss all ingredients together and cook for an additional 2-3 minutes to allow flavors to blend.
5. Take off heat and serve hot with parmesan cheese on top, if desired.

Verdict:

This Vegetable Pasta: Swiss Chard Recipe is a deliciously healthy and easy meal to make – perfect for busy weeknights. The Swiss chard gives a great earthy flavor, and the combination with garlic and a pinch of red pepper flakes gives just the right amount of kick. Serve with parmesan cheese on top for an added savory taste.

Serving Suggestions:

This dish works well as a standalone main course, but it can also be paired with a fresh green salad or garlic bread for a more filling meal. Also can be enjoyed as a side dish.