Vegetable Tortellini Soup is a big bowl of comfort, perfect for those chilly evenings or when you need a pick-me-up meal. This soup is packed with hearty vegetables and cheese-filled tortellini, making it an irresistible combination of healthy and delicious. Whether it’s a simple family dinner or a potluck party, Vegetable Tortellini Soup sure knows how to turn heads. Trust me, darlings, once you taste this soup, you���ll never want to opt for canned stuff!
Our Vegetable Tortellini Soup is a proper stomach-filler but equally light and nutritious. Just one serving, and it keeps you satiated for hours. It’s an excellent go-to recipe for a quick meal as it takes hardly any time to prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 4 bowls
Alright folks, let’s look at what goes into this heavenly concoction and how to whip it up!
Ingredients & Equipment You’ll Need
- 2 tablespoons of olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped zucchini
- 2 cups cheese-filled tortellini
- 1 cup chopped tomatoes
- 1 teaspoon dried basil
- Salt and pepper to taste
You will also need a large pot to cook the soup.
The olive oil gives a head start to our soup, and not to forget the healthy fats it brings along. Always choose fresh veggies for the most vibrant flavor. Tortellini, being the heart of the dish, choose a quality variant I say. And, the herbs add that earthiness taking the taste to a whole new level.
Feel free to swap any of the vegetables for your favorites or what you have on hand!
How To Make Vegetable Tortellini Soup
- Start by heating the olive oil in a large pot over medium heat. Add the onion and garlic and cook until tender.
- Add the vegetable broth, carrots, zucchini, and bring this to a boil. Reduce the heat and simmer for about ten minutes, until the vegetables are tender.
- Add the cheese-filled tortellini and continue to simmer until the pasta is tender.
- Now it’s time to finish it off. Add the tomatoes, basil, salt, and pepper. Give it a nice stir and cook for another five minutes.
- Voila, your Vegetable Tortellini Soup is ready to be served hot!
Tips For The Best Results
- Use fresh vegetables for vibrant flavor and texture.
- Feel free to add more herbs for an enhanced earthly flavor.
Storage Tips
- Refrigerate in an airtight container for up to 3 days.
- Reheat on a stove for best taste.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Sure! You can replace the tortellini with gnocchi, orzo, or even small pasta shells.
Q: Can I add meat to this soup?
A: Absolutely! Feel free to add cooked chicken or sausage for a non-vegetarian variation.
Q: Can I freeze this soup?
A: Yes, you can freeze the soup but without the pasta. You can add cooked pasta when reheating the soup.
Q: Are there any other vegetables that work well in this soup?
A: You could add celery, bell peppers or spinach as per your liking.
Q: What can I serve with this soup?
A: A crusty garlic bread or a simple salad would pair brilliantly!
Nutritional Facts of Vegetable Tortellini Soup
Each serving of this soup contains about 300 calories, 12 grams of fat, 38 grams of carbohydrates, and 12 grams of protein.
In conclusion, Vegetable Tortellini Soup is an all-season favorite. Whether it’s served on its own or paired with a side salad or crusty bread, it’s an easy and delicious meal that’s suitable for both weekdays and special occasions. It’s a healthy, easy, and comforting choice- a trifecta of culinary excellence!
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