Vegetarian Broccoli Quiche Recipe

Ingredients:

• 1 pre-made pie crust
• 5 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 2 cloves minced garlic
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, sauté onion and garlic in olive oil until tender.
3. Place the pie crust in a 9-inch pie dish and pre-bake for 10 minutes.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Add broccoli florets, cheddar cheese, and sautéed onion and garlic to the egg mixture and stir.
6. Pour the mixture into the pre-baked pie crust and bake for 35-40 minutes, until the filling is set and the edges are golden brown.
7. Remove from the oven and allow to cool on a wire rack for 5 minutes before serving.

Verdict:

This broccoli quiche is a delicious and healthy vegetarian option for brunch, lunch, or dinner. The savory flavors of sautéed onion and garlic combine with tender broccoli and gooey cheddar cheese in a flaky, buttery crust. It’s a comforting dish that satisfies both your taste buds and stomach.

Serving Suggestions:

Serve this quiche with a side salad or roasted vegetables for a complete meal. It also makes a great dish for potlucks or picnics, as it can be served warm or at room temperature. Cut into small slices for a party appetizer or enjoy a larger slice for a satisfying meal.