Vegetarian Poutine

Ingredients:

• 1 pound potatoes, sliced into thin fries
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 cup shredded cheese
• Salt and pepper to taste
• 2 stalks green onions, chopped

Instructions:

1. Preheat oven to 375F.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add sliced potatoes and toss until coated in butter. Cook for 10-12 minutes or until golden brown and crispy.
3. Transfer fries to a baking sheet and bake for 10-15 minutes or until crispy.
4. In the same skillet, melt the remaining tablespoon of butter. Add the flour and whisk until smooth. Cook for 2-3 minutes.
5. Gradually add the vegetable broth while whisking constantly. Bring mixture to a boil and cook for 5-7 minutes or until thickened.
6. Add the shredded cheese to the skillet and stir until melted and combined with the gravy.
7. Season with salt and pepper to taste.
8. Divide the crispy fries between 4 plates. Spoon the cheese gravy over the fries. Garnish with chopped green onions.

Verdict:

This vegetarian poutine recipe is a perfect indulgence for those who love to eat tasty yet healthier foods. The combination of golden fries, rich and thick gravy, and melted cheese is irresistible. Its crispy texture and savory flavor are a treat for your taste buds. Serve it as a main dish or appetizer, and your guest will fall in love with it.

Serving Suggestions:

For a complete meal, serve it with a side salad. You can also add some grilled veggies or tofu for added protein. It’s best paired with a glass of cold beer or a refreshing lemonade. Enjoy your vegetarian poutine and have a satisfying meal!