Vegetarian sandwich with melted cheddar and grilled vegetables

Ingredients:

• 2 large slices of bread
• 1/2 cup shredded cheddar cheese
• 1 zucchini, sliced
• 1 red pepper, sliced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup sliced olives (optional)
• 1/4 cup pesto (optional)

Instructions:

1. Preheat the oven to 375°F.
2. Toss the zucchini and red pepper with olive oil, salt, black pepper, garlic powder, and red pepper flakes, if desired. Spread on a baking sheet and roast for 20-25 minutes or until soft and slightly charred.
3. Spread pesto on one side of each slice of bread (if using).
4. Layer the grilled vegetables on one slice of bread.
5. Sprinkle shredded cheddar cheese over the grilled vegetables.
6. Top with sliced olives, if desired.
7. Cover with the second slice of bread.
8. Place the sandwich on a baking sheet and bake for 5-8 minutes or until the cheese is melted and the bread is crispy.
9. Cut the sandwich in half and serve immediately.

Verdict:

This sandwich is the perfect vegetarian option for lunch or dinner. The combination of melted cheddar and grilled vegetables is delicious and satisfying, especially when paired with pesto and olives. The crispy bread adds an additional layer of texture to the sandwich.

Serving Suggestions:

Serve this sandwich with a side of sweet potato fries or a salad for a complete meal. It can also be served as an appetizer if cut into smaller pieces.