Vegetarian Tartare

Ingredients

• 1 cup finely chopped mushrooms
• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• 1/4 cup diced red bell pepper
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped capers
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mushrooms, red onion, cucumber, red bell pepper, parsley, and capers.
2. In a small bowl, whisk together the Dijon mustard and olive oil.
3. Pour the mustard mixture over the vegetables and stir gently to combine.
4. Add salt and pepper to taste.
5. Chill the vegetarian tartare in the refrigerator for 15-20 minutes.
6. When ready to serve, use a ring mold to shape the tartare into small rounds.
7. Garnish with additional parsley and serve with crostinis or crackers.

Verdict

This vegetarian tartare is a refreshing and flavorful twist on the classic meat-based dish. The mix of vegetables and capers provides a savory and tangy flavor that perfectly complements the mustard dressing. Perfect for a light lunch or as a starter for a dinner party.

Serving Suggestions

Serve with crostinis or crackers for a perfect appetizer or light lunch option. You can also use it as a filling in a lettuce wrap or a stuffed avocado for a unique twist. Enjoy the freshness and savoriness of the vegetarian tartare.