Vegetarian Vegetable Stew with Millet Recipe

Ingredients

• 1 onion, chopped
• 3 garlic cloves, minced
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 cup millet
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. In a large pot, heat the olive oil over medium heat. Add onion and garlic and cook until onion is translucent.
2. Add celery, carrots, potatoes, zucchini, yellow squash, and red bell pepper. Cook for a few minutes until vegetables start to soften.
3. Add diced tomatoes, vegetable broth, and millet. Stir well.
4. Add oregano, basil, paprika, salt, and pepper. Stir until well combined.
5. Bring to a boil and reduce heat to low. Simmer for 30 minutes or until vegetables and millet are tender.
6. Season with additional salt and pepper to taste.
7. Serve hot and enjoy!

Verdict

This vegetarian vegetable stew with millet is a hearty and delicious meal that’s perfect for a cozy night in. The millet adds a nutty flavor and chewy texture that complements the tender vegetables, while the herbs and spices give the dish plenty of bold flavor. It’s a great option for anyone looking for a vegan or vegetarian meal that’s easy to make and packed with nutrition.

Serving Suggestions

This stew goes well with a crusty bread or a side salad for a complete meal. You can also top it with fresh herbs like parsley or cilantro for an extra pop of color and flavor. Leftovers can be stored in an airtight container and reheated for a quick and satisfying lunch or dinner.