The Veggie-Packed Navratan Korma Recipe is a highly nutritious bang of flavor that’s perfect for just about any occasion. Be it an everyday meal, family get-together, or festive celebration – this dish adds a royal touch with its rich and creamy texture. It’s a medley of crisp vegetables and soft paneer that’s enveloped in a velvety smooth gravy, giving a whole new meaning to ‘comfort food.’ The name ‘Navratan’ means nine gems, referring to the nine different veggies used. When you first make and taste this dish, you’ll know why it’s cherished across the globe. Trust me, it’ll be love at first bite!
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 4-6
Yield: Makes about 6 cups
Now that you’re salivating away, let’s dive straight into the tasty journey of cooking our Veggie-Packed Navratan Korma Recipe. Buckle up, foodies!
Ingredients & Equipment You’ll Need
��� 1 cup cubed paneer
��� Assorted Vegetables (1 carrot, 1 cup peas, 1 bell pepper, 1 onion)
��� Cashews, almonds, and raisins (for garnish)
��� 2 cups of heavy cream
��� Spices (2 tsp cumin powder, 2 tsp coriander powder, 1 tsp turmeric, 1 tsp garam masala)
Make sure you’ve got a good knife, a deep pan, and a stirring spoon.
How To Make Veggie-Packed Navratan Korma Recipe
1. Start by chopping the vegetables and paneer into bite-sized pieces.
2. Heat some oil in a pan over medium heat, and add the vegetables. Cook until they’re tender.
3. Add the paneer along with the rest of the spices and stir well.
4. Lastly, pour in the heavy cream, give it a good stir and let it simmer.
5. Garnish with the dry fruits before serving.
Tips For The Best Results
1. Always use fresh vegetables.
2. Keep the flame on medium, not too high or low.
Frequently Asked Questions
Q: How long does the dish stay fresh?
A: It can remain fresh for 3-4 days in the fridge.
Q: Can I freeze the dish?
A: Yes, it freezes well.
Q: Can I use any vegetables?
A: Sure! Play around with your favorite ones.
Nutritional Facts of Veggie-Packed Navratan Korma Recipe
The Nutritional Facts for Navratan Korma per serving are as follows:
Calories: 250 kcal
Total Fat: 12 g
Carbs: 20 g
Protein: 10 g
Vitamins: A, C, E, K
Folks, there you have your own homemade Navratan Korma! Made with love, it will instantly take you on a foodie tour of Indian cuisine. Enjoy this burst of goodness and make sure to serve it with some naan or rice for the complete experience. Happy cooking, foodies!
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