Lookin’ to jazz up your winter menu with a warm and hearty dish? Well, look no further, because in this post, we’re gonna be exploring the homely and comforting Venison Chili Recipe. It’s a perfect recipe for a game night, camping, or for those chill evenings when all you want is a heart-warming meal. Delectably rich and filling, this chili is loaded with juicy pieces of venison that are slow-cooked to perfection. Trust me, your taste-buds will do a happy dance!
This Venison chili is not good, it’s FANTASTIC! The meat is so tender, it just melts in your mouth and the flavors are out of this world. Whether you are a venison lover or someone trying it for the first time, I am sure you’ll fall in love with this dish. Get ready to create some unforgettable winter comfort food memories at your home.
- Preparation Time: 20 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 6 people
- Yield: 2 quarts of Chili
Lets not wait any longer; it’s high time to get to the recipe. I can’t wait for you to try this one!
Ingredients & Equipment You’ll Need
- 2 pounds of Venison, cubed
- 1 large Onion, diced
- 2 cloves of Garlic, minced
- 1 can of Kidney beans
- 2 cans of diced Tomatoes
- 3 tablespoons of Chili powder
- 1 teaspoon of Salt
- 1 teaspoon of Black pepper
- 2 tablespoons of Olive oil
For the equipment, you’re going to need a good sized pot or a dutch oven, a knife and chopping board and a wooden spoon for stirring.
The use of chili powder and venison can not be overstressed in this recipe. The blend of spices in the chili powder pairs perfectly with the gaminess of the venison. If venison is not available, you can substitute it with beef or mutton.
How To Make Venison Chili Recipe
- Begin by heating the olive oil in your pot. Add diced onion and minced garlic, saut�� them until they become aromatic and the onion turns a golden color.
- Add the venison to the pot. Cook until it is browned. This usually takes about 5-7 minutes. Make sure to stir continuously to ensure an even cook.
- Add the chili powder, salt, and black pepper. Mix until every piece of meat is thoroughly coated with the spices.
- Now, add the diced tomatoes and kidney beans to the pot. Stir to combine, then reduce the heat to low. Allow your chili to simmer, uncovered, for about 2 hours. Stir occasionally.
- Finally, check the seasoning and adjust if necessary. Serve hot with your favourite garnish.
Tips For The Best Results
- Brown the venison properly to bring out its full flavour.
- Let the chili simmer for at least 2 hours. This will help develop complex flavours.
Storage Tips
- The venison chili keeps well in the fridge for about 3-4 days.
- You can also freeze it for up to 3 months. Just defrost and heat it up on a stove when you’re ready to serve.
Frequently Asked Questions
Q: What sides go well with this dish?
A: This dish goes well with a piece of crusty bread or over a bed of rice. You can also serve it with a green salad to add some freshness to the meal.
Q: Can I add some other veggies?
A: Absolutely! You can add corn or bell peppers along with the onions and garlic. The more veggies, the merrier.
Q: Can I add any other type of beans?
A: Yes, you can add black beans or pinto beans instead of kidney beans in this recipe.
Q: Can I make this in a slow cooker?
A: Sure, you need to brown the meat first and then you can transfer everything to a slow cooker. Cook on low for 6-8 hours.
Q: Can I make this dish less spicy?
A: Yes, you can adjust the amount of chili powder according to your preference.
Nutritional Facts of Venison Chili Recipe
Calories: 350 kcal
Fat: 9 g
Carbohydrates: 33 g
Protein: 36 g
In conclusion, this Venison Chili Recipe is meant to tickle your senses and satisfy your taste buds. Hearty, rich, and packed with flavor, it has everything you could want from a comforting winter meal. Serve it up with your favorite side or enjoy it as it is; either way, it’s sure to win you over. Enjoy!
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