Verrines of Fig Crumbles with Apricots

Ingredients:

1. 2 cups fresh figs, diced
2. 1/2 cup sugar
3. 1 cup all-purpose flour
4. 1/2 cup rolled oats
5. 1/2 cup unsalted butter, cold and chopped into small pieces
6. 1/4 teaspoon salt
7. 1/4 teaspoon ground cinnamon
8. 1/4 teaspoon ground nutmeg
9. 1/2 cup apricot preserves
10. 1/4 cup water
11. 1 tablespoon lemon juice
12. whipped cream, for serving (optional)

Directions:

1. Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the diced figs and sugar, stirring until the figs are evenly coated.
2. In another mixing bowl, combine the flour, oats, butter, salt, cinnamon, and nutmeg. Using a pastry cutter, fork, or your fingertips, cut the butter into the flour mixture until coarse crumbs form.
3. Spread the fig mixture evenly into the bottom of 6 verrines or other small glass cups. Sprinkle the crumb mixture over the figs.
4. Bake the verrines for 20 to 25 minutes or until the crumb topping is golden brown and crisp.
5. Meanwhile, in a small saucepan, combine the apricot preserves, water, and lemon juice. Set the saucepan over low heat, stirring occasionally, until the preserves have melted and the mixture is smooth.
6. Remove the verrines from the oven and let them cool for a few minutes. Then, spoon the apricot sauce on top of each verrine, dividing it evenly between them.
7. Optionally, add a dollop of whipped cream on top of each verrine before serving.

Verdict:

Verrines of Fig Crumbles with Apricots is a delightful dessert with an explosion of flavors. The crumbly texture of the figs and butter, the sweetness of the apricot preserves, and the tanginess of the lemon juice come together to create an unforgettable taste. This recipe is perfect for dinner parties or any other occasions.

Serving Suggestions:

Serve the verrines warm, topped with whipped cream, if desired. You can also pair them with a glass of red wine or port for an extra touch of indulgence. Enjoy!