Ok y’all, let’s dive into the magic world of this delightful dish: Vietnamese Shaking Beef Recipe (Bo Luc Lac). This gastronomic wonder has a harmonious blend of flavors, from the sweet to the savory, with a kiss of lime and a touch of pepper. It’s got a little bit of everything! Shaking beef is usually a hit at parties or gatherings, as it’s perfect for sharing. You���ve gotta love it: quick, fragrant, and downright delicious!
It���s called ‘shaking beef’ because of the back and forth motion used when cooking. This method promotes even heat distribution, which results in tender and juicy beef. I have to tell y’all, lads and lasses, it leaves you shaking for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Yield: A big ol’ bowl of delight
Alrighty, let’s get shaking and make you the heart of your own kitchen party!
Ingredients & Equipment You’ll Need
- 500g Beef steak, cubed
- 3 cloves Garlic, minced
- 1 tablespoon Sugar
- 1 tablespoon Fish sauce
- 1 tablespoon Oyster sauce
- 2 tablespoons Vegetable oil
- 1 Onion, diced
- 1 bunch Watercress
- 1 tablespoon Lime juice
Edward Scissorhands or not, you���ll need a sharp knife and a ‘wok’ or a large frying pan.
Fish sauce is the backbone of this dish, providing a salty kick that awakens your taste-buds. Oyster sauce adds a slightly sweet and deeply savory note that pairs beautifully with our star: Beef. If you can’t find these, soy sauce can be a fair substitute, but it won���t be the same ol’ symphony, darlin’.
How To Make Vietnamese Shaking Beef
- Start by marinating your cubed beef with minced garlic, sugar, fish sauce, and oyster sauce. Let it sit and absorb all that deliciousness for at least 15 minutes. It’s like a spa day, but for the beef.
- Heat up the vegetable oil in your wok or frying pan and add the beef cubes. Now comes the shaking! Make sure the beef is cooked evenly.
- Add the diced onion into the wok just as the beef gets browned. You want that beautiful sweet onion taste to sneak into the party.
- Serve it over a bed of fresh watercress, dressed lightly with lime juice for that tangy finish.
Tips For The Best Results
- Use a high-quality beef cut for the tenderest shakers.
- Don’t crowd the pan. Shake in batches if necessary.
Storage Tips
- Store in an airtight container in the fridge for 2-3 days
- It’s best served fresh, but reheating on a pan works too.
Frequently Asked Questions
Q: Can I use another type of meat?
A: Absolutely! Chicken or pork would also be great!
Q: Soy allergy in the house, what else can I use instead of soy?
A: Simply increase the amount of oyster sauce and add a pinch of salt.
Q: Can I use iceberg lettuce instead of watercress?
A: Yes, just make sure to balance the lime juice as iceberg lettuce is less peppery.
Q: Can I make this dish ahead?
A: Yes, you can marinate the beef up to 24 hours in advance!
Q: Can I freeze this dish?
A: I’d recommend against it, as the beef may become tough.
Nutritional Facts of Vietnamese Shaking Beef
I won���t go into detail but let���s just say, it���s not the worst dietary offender. We���ve got protein from the beef, vitamins from the watercress, and antioxidant properties from the garlic.
To round up, our Vietnamese Shaking Beef Recipe is a must-try. It’s truly a treat for all the senses. And imagine all the praise you’ll be soaking up at your next get-together! This recipe is versatile too – serve it over a bowl of steamy jasmine rice for a filling entree, or whip up some rice paper rolls for a fun appetizer. Don’t be scared to shake things up in your kitchen!
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