Vietnamese Stuffed Tomatoes

Ingredients:

• 4 medium-sized tomatoes
• 1/2 pound ground pork
• 1/2 cup cooked rice
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions:

1. Cut off the top of each tomato and scoop out the seeds and pulp using a spoon. Set aside.
2. In a pan, heat vegetable oil over medium heat. Add garlic and onion and sauté until fragrant. Add ground pork and cook until no longer pink, stirring occasionally.
3. Add cooked rice, fish sauce, salt, and pepper to the pan. Stir well and cook for an additional minute or until heated through.
4. Divide the pork and rice mixture equally among the hollowed out tomatoes. Place the tomatoes in a baking dish and bake in a preheated oven at 350°F for 20-25 minutes or until the tomatoes are tender and the stuffing is hot.

Verdict:

These Vietnamese stuffed tomatoes are not only healthy but also easy to make. The ground pork and rice filling is flavorful and savory, complementing the juicy and tender tomatoes. Serve them as a side dish with a bowl of rice, or pair them with a fresh salad for a light meal.

Serving Suggestions:

• Garnish with chopped cilantro or green onions before serving.
• You can substitute ground pork with chicken or beef.
• Add a teaspoon of sugar or honey to balance the flavors if needed.
• Serve with a side of pickled vegetables or fried egg rolls for an authentic Vietnamese meal.