First things first, let’s talk about these Vietnamese Style Chicken Wings. Funky, tangy, spicy, and oh so crispy – these wings are everything you’re looking for in a ridiculously satisfying snack or a party dish. Perfect for family gatherings, game nights, or even just a lazy evening on the couch, these little beauties are just bursting with flavors that will make your toes curl with delight. My guarantee is this ��� one bite into these juicy bits of heaven and you���ll be helplessly, irrevocably in love.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Yield: 16 wings
Simply put, these wings are a must-try. Enough of my tantalizing description, let’s dive in and uncover the secret to this deliciousness!
Ingredients & Equipment You’ll Need
Ingredients:
– 2 lbs chicken wings
– 1/4 cup fish sauce
– 1/4 cup sugar
– 1/4 cup water
– 2 cloves of minced garlic
– Chopped cilantro, peanuts and lime for garnishing
Equipment:
– Oven
– Deep baking tray
– Frying pan
The fish sauce and garlic serve as the heart and soul of Vietnamese cuisine. The sweetness of sugar and tanginess of lime balances the saltiness of the fish sauce giving a complex flavor profile. If you can’t get your hands on fish sauce, you can substitute it with soy sauce.
How To Make Vietnamese Style Chicken Wings
1. Start by marinating your chicken wings with fish sauce, sugar, garlic and water. Let it sit for about 15 minutes.
2. While the chicken is marinating, preheat your oven to 475 degrees.
3. Place the marinated wings on a deep baking tray and bake for about 20-25 minutes or until crispy.
4. Saut�� the remaining marinade in a frying pan and toss the crispy baked wings in it.
5. Garnish with chopped cilantro, peanuts, and a squeeze of lime.
Tips For The Best Results
– Ensure oven is preheated before baking.
– Toss wings in sauce while they’re hot.
– Feel free to adjust the ratios of the marinade to your liking.
Storage Tips
– Store leftovers in an airtight container in the fridge for up to 4 days.
– Reheat in oven or air fryer for best taste and texture.
Frequently Asked Questions
Q: Can I use chicken legs instead of wings?
A: Yes, you can, but adjust the cooking time accordingly.
Q: Can this recipe be made using an air fryer?
A: Yes, air fryer works too. However, temperature and timing may differ.
Q: Is there a substitute for fish sauce?
A: Soy sauce could be a good substitute though it will slightly alter the taste.
Q: How spicy is this recipe?
A: This recipe is not spicy. If you want to add some heat, add some sriracha.
Q: Can I make this vegetarian?
A: Yes, you can replace chicken with tofu or cauliflower.
Nutritional Facts of Vietnamese Style Chicken Wings
Each serving offers about 350 calories, 22 grams of protein, 10 grams of carbohydrates, and 20 grams of fat.
To wrap everything up, these Vietnamese Style Chicken Wings are everything they���re chocked up to be: sassy, scrumptious, and outright addictive. They’re perfect served as is, or with a side of steamed jasmine rice. I’d love for you guys to give this recipe a whirl – happy cooking!
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