Vietnamese Tomato Whiting

Ingredients:

• 500g whiting fillets, cut into bite-sized pieces
• 2 large tomatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 1/4 cup water
• 2 green onions, chopped

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the onions and garlic, and sauté until fragrant and slightly translucent.
2. Add the chopped tomatoes and water to the skillet. Stir well and let simmer for 5 minutes until the tomatoes break down.
3. Add the whiting pieces to the skillet, and season with fish sauce, sugar, and black pepper. Stir well and let cook for 5-7 minutes until the fish is cooked through. Sprinkle with chopped green onions and serve hot.

Verdict:

This Vietnamese tomato whiting recipe is a quick and easy way to enjoy a flavorful and healthy fish dinner. The combination of tomatoes and fish creates a delicious and refreshing flavor that will leave you wanting more.

Serving Suggestions:

This dish pairs perfectly with steamed rice, or you can enjoy it on its own as a light and satisfying meal. Add some steamed vegetables on the side for extra nutrition. Enjoy!