Warm Oysters with Sorrel and Diced Normandy Apples

Ingredients:

• 24 live oysters, scrubbed and rinsed
• 2 tablespoons unsalted butter
• 1 medium shallot, minced
• 1/2 cup chopped sorrel leaves
• 1/2 cup diced Normandy apples
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F and place the oysters on a baking dish.
2. Melt the butter in a skillet over medium heat and add the minced shallot, cooking until softened.
3. Add the chopped sorrel leaves and diced Normandy apples to the skillet and stir to combine, cooking for a few minutes until the apples are slightly softened.
4. Pour the mixture over the oysters, dividing evenly.
5. Add the heavy cream to the skillet and cook until it has thickened slightly, then season with salt and pepper to taste.
6. Pour the cream mixture over the oysters, dividing evenly.
7. Bake the oysters until they are hot and bubbling, about 10-12 minutes.

Serving Suggestions:

Serve with bread for dipping in the creamy sauce, or with a light salad on the side. These warm oysters with sorrel and diced Normandy apples are perfect as an elegant appetizer for a dinner party or as a decadent treat for a special occasion.

Verdict:

The combination of warm oysters, tangy sorrel, and sweet diced apples is a truly tantalizing taste experience. The rich, creamy sauce ties everything together for a truly decadent dish. Enjoy!