Warming Spicy Bean Stew Recipe

I must say, dear readers, this Warming Spicy Bean Stew Recipe is a deliciously comforting bowl of hearty goodness. Perfect for those colder days when the wind is howling outside and you long for something warming and satisfying, or when you���re simply in need of a family-friendly meal that everyone is sure to love. It packs a punch of spiciness to tantalise your taste buds and keep you coming back for more.

The warming and spicy notes of this bean stew add a surprise element that leaves you marvelling at the wonderful simplicity of beans. This is no ordinary stew, it’s a force of nature in a bowl. Why would you love it? It���s the perfect blend of comfort food and exotic spiciness that’s both nutritious and delectable. It’s a big ‘you betcha’ on my delicious meter!

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Servings: 4 people
• Yield: 2 quarts

Get your spoons ready, peeps, coz now comes the best part – the making of the Warming Spicy Bean Stew!

Ingredients & Equipment You’ll Need

• 2 cans of mixed beans
• 1 large onion
• 2 cloves of garlic
• 1 tsp of cumin
• 1 tsp of chilli powder
• 1 litre of vegetable stock
• Salt to taste

Equipment: A large pot and a ladle.

The mixed beans give this stew its hearty nature. The cumin and chilli powder help impart zesty flavours and add that much-needed spice. Now remember guys, you can also substitute cumin with coriander and the mixed beans with your favourite type of bean.

How To Make Warming Spicy Bean Stew Recipe

1. Start by saut��ing the chopped onion and garlic in the pot until golden brown.
2. Add the cumin and chilli powder and allow the flavours to blend with the onion and garlic.
3. Rinse the beans and add them to the pot and mix well.
4. Add the vegetable stock and salt. Cover the pot and let the stew simmer for about 45 minutes until thick and saucy.
5. Adjust the seasoning if needed. Your warming spicy bean stew is now ready!

Tips For The Best Results

• Don’t rush the simmering process. This is where the flavours truly blend.
• Spice levels can be adjusted according to your personal preference.

Storage Tips

• Store in an airtight container. It can last up to 5 days in the fridge.
• This stew freezes well. Just defrost and reheat when ready to consume.

Frequently Asked Questions

Q: Can I substitute beans with lentils?
A: Yes, lentils can be used instead of beans, but it will alter the texture of the stew.

Q: Can this stew be made vegan?
A: Absolutely! Simply use veggie stock and you have a delicious vegan stew.

Q: How spicy is this stew?
A: The spiciness can be adjusted to taste. If you prefer it less spicy, reduce the amount of chilli powder.

Q: Can I freeze the stew?
A: Yes, this stew freezes well. Just make sure it���s completely cooled before you put it in the freezer.

Q: Where can I find mixed beans?
A: Mixed beans are usually available in the canned food section of supermarkets.

Nutritional Facts of Warming Spicy Bean Stew Recipe

Each serving of this stew is proliferated with fiber, protein, vitamins and minerals

All said and done, this Warming Spicy Bean Stew Recipe has won my heart and taste buds over and over again. It’s hearty, robust and so full of flavour. Talking about serving suggestions, pair it with some crusty bread to mop up the stew and you’ve got yourself an irresistible meal. Delish!