Western White Pork Chop, Mashed Potatoes, Braised Red Cabbage Recipe

Ingredients

• 4 Western White Pork Chops
• 1 kg Potatoes
• 150g Butter
• 125ml Milk
• 1/2 Medium Red Cabbage
• 2 Medium Red Onions
• 2 Tbsp Olive Oil
• 5 Tbsp Red Wine Vinegar
• 2 Tbsp Brown Sugar
• 2 Tsp Mustard Seeds
• Salt and Pepper to taste

Instructions

For the Pork Chops

1. Preheat oven to 180°C.
2. Season the pork chops with salt and pepper.
3. Heat some oil in an ovenproof skillet over medium-high heat.
4. Add the pork chops and cook for 4-5 minutes or until browned on both sides.
5. Transfer pan to oven and cook for 10-15 minutes, or until the internal temperature of the pork chops reaches 63°C.

For the Mashed Potatoes

1. Peel and cube the potatoes and boil them in a pot of salted water until tender (~20 minutes).
2. Drain the potatoes and add in the butter and milk.
3. Mash with a potato masher or use a mixer until the desired consistency is reached.
4. Season with salt and pepper to taste.

For the Braised Red Cabbage

1. Thinly slice the red cabbage and onion.
2. Heat up a pan with 2 tbsp of olive oil over medium heat.
3. Once hot, add the red cabbage and onion and cook for 5-7 minutes or until slightly wilted.
4. Add in the red wine vinegar, brown sugar, mustard seeds, salt, and pepper.
5. Cover the pan and cook for 15-20 minutes or until the cabbage is soft and all the flavors have melded together.

Verdict

The Western white pork chop is juicy and tender, and the mashed potatoes are soft and fluffy. The braised red cabbage has a tangy and savory taste that complements the pork chop and mashed potatoes perfectly. This meal is perfect for a special occasion or a comforting weeknight dinner.

Serving Suggestions

Serve the pork chops with the mashed potatoes and braised red cabbage on the side. Garnish with some fresh herbs such as thyme or parsley for an added touch of flavor. Enjoy with a glass of red wine or cider.