Wheat, Vegetable and Halloumi Salad Recipe

Ingredients:

• 1 cup cooked wheat berries
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/2 cup crumbled halloumi cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. In a large bowl, mix together cooked wheat berries, chopped red and yellow bell peppers, halved cherry tomatoes, chopped red onion, and chopped fresh parsley. Toss well to combine.
2. Heat a large skillet over medium-high heat. Add crumbled halloumi cheese and cook, stirring occasionally, until golden brown and crispy. Remove from heat and add to the bowl with the wheat berry mixture.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle over the salad and toss to combine. Serve immediately or refrigerate until ready to serve.

Verdict:

This wheat, vegetable and halloumi salad is a tasty and healthy option for a quick lunch or dinner. The combination of wheat berries, fresh veggies and salty halloumi cheese makes this salad filling and satisfying. The dressing of olive oil, lemon juice and seasoning enhances the flavours of the salad and makes it delicious.

Serving Suggestions:

This salad can be served as a side dish with grilled chicken or fish. It can also be served as a main dish for a light and nutritious meal. It is perfect for picnics, potlucks or as a meal prep option for the work week.