White Beans with Tomato: Gourmet Recipe

Ingredients:

• 16 oz. dried white beans
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 cups chopped fresh tomatoes
• 2 cups vegetable broth
• 1 tsp. dried thyme
• 1 tsp. smoked paprika
• 1/4 tsp. cayenne pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 2 tbsp. olive oil
• Salt and pepper to taste

Instructions:

1. Soak the white beans overnight in cold water.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
3. Add the chopped tomatoes, vegetable broth, thyme, smoked paprika, cayenne pepper, salt and pepper. Bring to a boil.
4. Drain the soaked white beans and add them to the pot with the tomato mixture. Reduce heat to low and simmer for 1-2 hours, until the beans are tender.
5. Stir in fresh parsley and cilantro. Adjust seasoning if needed.
6. Serve hot as a side dish or over rice or quinoa for a main course.

Verdict:

This White Beans with Tomato recipe is a gourmet twist on a classic comfort food dish. The smoked paprika and cayenne pepper give the dish a depth of flavor, while the fresh herbs add a pop of brightness. The beans are hearty and satisfying, making this a perfect dish for cooler weather or as a side dish for any meal.

Serving Suggestions:

• Top with feta cheese or grated parmesan for extra flavor.
• Pair with a simple salad or roasted vegetables for a complete meal.
• Add some hot sauce or chili flakes for an extra kick.