White Pizza Recipe with Asparagus

Ingredients:

• 1 pound pizza dough
• 1/2 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 cup chopped asparagus
• 1/2 cup mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425 degrees Fahrenheit.
2. Dust a clean surface with flour and roll out the pizza dough to desired thickness.
3. In a mixing bowl, combine ricotta, parmesan, olive oil, garlic, salt and pepper.
4. Spoon the mixture onto the pizza dough and spread evenly.
5. Top with asparagus and mozzarella cheese.
6. Bake on a greased baking sheet for 12-15 minutes, or until crust is golden brown and cheese is melted.
7. Remove from oven and let cool for a few minutes before slicing and serving.

Verdict:

This white pizza with asparagus is a delicious twist on a classic pizza. The creamy ricotta and parmesan cheese blend perfectly with the fresh asparagus, while the mozzarella cheese adds the perfect amount of gooeyness. This pizza is perfect as a main dish for dinner or cut into small squares for an appetizer or party food.

Serving Suggestions:

• Pair with a fresh arugula salad for a balanced meal.
• Top with a fried egg for a breakfast-inspired pizza.
• Drizzle with balsamic glaze for an added pop of flavor.