White Pizza with Arugula and Parma Recipe

Ingredients

• 1 pound pizza dough
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup arugula
• 4 slices of Parma ham

Instructions

1. Preheat the oven to 425°F.
2. On a lightly floured surface, roll out the pizza dough into a circle or rectangle.
3. In a medium bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, salt, and black pepper until well combined.
4. Spoon the cheese mixture onto the pizza dough, spreading it evenly to the edges.
5. Bake the pizza for 10-12 minutes, until the crust is crispy and the cheese is melted and slightly golden.
6. Remove the pizza from the oven and let it rest for a few minutes.
7. Top the pizza with arugula and Parma ham slices.
8. Slice the pizza into wedges and serve immediately.

Verdict

This White Pizza with Arugula and Parma is a delicious twist on a classic pizza. The creamy cheese mixture paired with the peppery arugula and salty Parma ham is a winning combination. It’s easy to make and perfect for a quick weeknight dinner or a casual weekend meal.

Serving Suggestions

Serve this pizza with a simple green salad dressed with lemon vinaigrette for a refreshing contrast. It also pairs well with a crisp white wine or light beer.