White Pudding Stuffed with Cockles Recipe

Ingredients:

• 1 pound white pudding
• 1 cup cooked cockles, chopped
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup breadcrumbs
• Zest of 1 lemon
• 1/4 cup white wine
• 1/4 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the white pudding, chopped cockles, onion, garlic, parsley, breadcrumbs, and lemon zest
3. Salt and pepper the mixture to taste.
4. Cut a slit down the center of the white pudding, making sure not to cut all the way through.
5. Stuff the mixture into the slit in the white pudding.
6. Place the stuffed white pudding in a baking dish.
7. Pour the white wine and heavy cream over the top of the white pudding.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the filling is hot and bubbly.

Serving Suggestions:

Serve hot with a side salad or vegetables.

Verdict:

This unique dish is a perfect combination of flavors, with the salty cockles and savory white pudding. The lemon zest adds a touch of freshness while the heavy cream and wine create a decadent sauce. This dish is sure to impress and satisfy any seafood lover.