Whiting in the Oven: Chef’s Recipe

Ingredients:

• 4 whiting fillets (skin-on)
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix lemon juice, olive oil, minced garlic, dried thyme, salt, and pepper.
3. Place the fish fillets into a baking dish lined with parchment paper. Pour the marinade over the whiting fillets, making sure they are evenly coated.
4. Bake in the oven for approximately 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
5. If desired, garnish with fresh herbs such as parsley or dill.
6. Serve hot with your favorite side dish.

Verdict:

This whiting in the oven recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The combination of lemon juice, garlic, and thyme provides a burst of flavor that complements the delicate taste of the whiting. Perfect for a weeknight dinner or entertaining guests.

Serving Suggestions:

Pair this tasty whiting recipe with a side of roasted or steamed vegetables such as asparagus, broccoli, or green beans. For a heartier meal, serve alongside rice, quinoa, or roasted potatoes.