Wild Duck Burgers in Orange Sauce and Red Cabbage Salad: Gourmet Recipe

Ingredients:

• 1 lb Wild Duck Breast, trimmed and minced
• 1 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Breadcrumbs
• 1/3 cup Orange Juice
• 1 tbsp Honey
• 1 tbsp Soy Sauce
• 1 tbsp Corn Starch
• 1/4 cup Water
• 4 Burger Buns

For the Red Cabbage Salad:

• 2 cups Red Cabbage, finely sliced
• 1/4 cup Red Onion, finely chopped
• 1/2 cup Apple Cider Vinegar
• 1 tbsp Sugar
• 1 tsp Salt
• 1/4 tsp Black Pepper

Instructions:

1. In a mixing bowl, combine the minced duck breast, olive oil, salt, pepper, and breadcrumbs. Mix well until evenly combined.
2. Shape the mixture into four patties and set aside.
3. In a small mixing bowl, whisk together the orange juice, honey, and soy sauce. Set aside.
4. Preheat a non-stick skillet over medium-high heat. Add the duck patties and cook for 3-4 minutes per side or until browned and cooked through.
5. In another small mixing bowl, whisk together the corn starch and water until smooth.
6. Add the orange juice mixture to the skillet and heat through, stirring occasionally.
7. Slowly pour the corn starch mixture into the skillet, stirring constantly until the sauce thickens.
8. For the red cabbage salad, in a mixing bowl, combine the sliced cabbage, chopped red onion, apple cider vinegar, sugar, salt, and black pepper. Mix well until evenly combined.
9. Assemble the burgers by placing the patties onto the buns and top with the orange sauce. Serve with the red cabbage salad on the side.

Verdict:

These wild duck burgers in orange sauce and red cabbage salad are a gourmet delight! The delicious combination of flavors and textures make this a dish your taste buds will thank you for. Perfect for a dinner party or a special occasion.

Serving Suggestions:

Serve with a glass of red wine or a chilled beer. Add a side of roasted potatoes for a complete meal. Enjoy!