Wok of New Carrots with Honey, Langoustines from Guilvinec and Pepper from the Peaks Recipe

Ingredients

• 1 pound of fresh langoustines
• 2 tablespoons of olive oil
• 1 tablespoon of chopped fresh ginger
• 2 cloves of garlic, minced
• 1 pound of new carrots, peeled and sliced diagonally
• 2 tablespoons of honey
• 1/2 teaspoon of white pepper
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of Szechuan pepper
• 1 tablespoon of cornstarch
• 2 tablespoons of light soy sauce
• 1 tablespoon of Shaoxing wine
• 2 green onions, chopped

Instructions

1. Prepare the langoustines by removing the head and shell. Rinse them in cold water and pat dry.
2. Heat the olive oil in a wok or large frying pan over medium-high heat. Add the ginger and garlic and stir-fry for 30 seconds.
3. Add the carrots and honey and stir-fry for 2 minutes, until the carrots are slightly softened.
4. Season with white pepper, black pepper, and Szechuan pepper. Stir-fry for another minute.
5. In a small bowl, mix the cornstarch with 1/4 cup of water until smooth. Set aside.
6. Add the langoustines to the wok and stir-fry for 2-3 minutes, until they are cooked through and pink. Add the cornstarch mixture and soy sauce to thicken the sauce. Toss well.
7. Finish with a splash of Shaoxing wine and stir in the chopped green onions.
8. Transfer the wok of new carrots with honey, langoustines from Guilvinec and pepper from the peaks to a serving dish and serve immediately.

Verdict

This wok of new carrots with honey, langoustines from Guilvinec and pepper from the peaks is a delicious and flavorful dish that merges sweet, spicy, and savory flavors perfectly. The new carrots add a nice crunch to the dish while the langoustines make it more luxurious and add a touch of elegance. The combination of pepper adds a kick of heat that’s balanced by the honey’s sweetness. It’s a dish that is bound to impress dinner guests and satisfy any seafood lover.

Serving Suggestions

This wok of new carrots with honey, langoustines from Guilvinec, and pepper from the peaks can be served with steamed rice or noodles of your choice. It can be enjoyed as an appetizer or a main course. Serve it with a side of steamed vegetables for a balanced meal. Enjoy it with a glass of white wine or champagne to elevate the dining experience.