Wok of Squid, Peas, Candied Lemon and Peppermint Recipe

Ingredients:

• 500g fresh squid, cleaned and cut into rings
• 1 cup frozen peas
• 1 lemon, sliced and candied
• 1 bunch of fresh peppermint, chopped
• 2 cloves of garlic, minced
• 2 tablespoons cooking oil
• Salt and pepper to taste

Instructions:

1. Heat a large wok over high heat and add the oil.
2. Add the garlic and sauté for 1 minute.
3. Add the squid and stir-fry for 2-3 minutes until opaque.
4. Add the peas and stir-fry for another minute.
5. Add the candied lemon and toss everything together.
6. Add the peppermint and stir-fry for another 30 seconds.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice or noodles.

Verdict:

This Wok of Squid, Peas, Candied Lemon and Peppermint is a refreshing and delicious dish that’s perfect for any occasion. The sweetness of the peas and candied lemon complements the salty and tender squid, while the fresh peppermint adds a nice herbaceous finish. Serve it with some steamed rice or noodles for a satisfying and healthy meal.

Serving Suggestions:

• Pair with a cold glass of iced tea or beer.
• Garnish with additional candied lemon and peppermint leaves for added presentation.
• Serve with a side of stir-fried vegetables for a complete meal.