World���s Best Cranberry Sauce

Let me tell ye, the World���s Best Cranberry Sauce is no joke, folks. This is a sauce that’ll have even your pickiest relatives coming back for seconds! Perfect for holiday gatherings or a BBQ party on summer nights – it’s versatile, creamy, and packed full of that tangy, sweet cranberry flavor we all know and love. Not to mention, it’s easy to whip up!

One taste of this heavenly concoction, and it’ll change your view on cranberry sauce forever. Not too tart, not too sweet – it’s just right and avoids that overly gelatinous texture found in canned varieties. Its rich flavor profile makes it the perfect companion for poultry dishes, particularly, your Thanksgiving or Christmas turkey.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Yield: 2 cups

Ready to get sizzlin’? Alrighty, let’s move onto our ingredient list, shall we?

Ingredients & Equipment You’ll Need

• 1 cup of White Sugar
• 1 cup of Orange Juice
• 4 cups of Fresh or Frozen Cranberries

Equipment: Pan, Spatula

The tangy kick from the cranberries, the sweetness from the sugar, and the zesty undertone from the orange juice collaborate to make the perfect balance in our sauce. If you’re hoping for a less sweet version, you can always substitute white sugar with a sugar substitute like Stevia. Just be sure to follow the conversion chart on the packaging to keep the ratios on point.

How To Make World���s Best Cranberry Sauce

1. In a saucepan over medium heat, dissolve the sugar in the orange juice. Stir consistently to ensure an even mix.
2. Once the sugar is completely dissolved, add in the cranberries and cook until they start to pop (about 10 minutes).
3. Remove from heat and transfer to a bowl. The sauce will remain chunky at first but will thicken as it cools.

Tips For The Best Results

• Always stir your ingredients while cooking to avoid burning on the bottom of the pan.
• Allow the sauce to cool in the refrigerator before serving to let it thicken up.

Storage Tips

• The sauce can be refrigerated in a sealed container for up to 2 weeks.
• Freeze for longer storage, up to 2 months. Thaw overnight in the refrigerator before using.

Frequently Asked Questions

Q: Can I use dried cranberries instead of fresh or frozen?
A: It’s recommended to use fresh or frozen cranberries for the best flavor, but in a pinch, you can rehydrate dried cranberries.

Q: Can I substitute the white sugar for honey?
A: Yes, honey can be used as a natural sweetener. The conversion ratio is roughly 2/3 cup of honey to 1 cup of sugar.

Q: How should I serve the cranberry sauce?
A: This sauce goes really well with poultry dishes, especially turkey or chicken.

Q: Can this be made in advance?
A: Certainly, you can prepare this sauce 2-3 days ahead and refrigerate it until it’s time to serve.

Q: How long does cranberry sauce last?
A: If stored properly, it can last for 2 weeks in the refrigerator and about 2 months in the freezer.

Nutritional Facts of World���s Best Cranberry Sauce

This delightful sauce has approximately 110 calories per serving. It is low in fat and cholesterol, but a moderate source of sugar.

And so, my food-loving friends, that wraps up this recipe for the World���s Best Cranberry Sauce. Try it out at your next gathering or family dinner, and it���s bound to become a new favorite. Here’s a tip from your ChefSane: Try drizzling this sauce over some grilled chicken for a dish that’s sweet, tangy, and all about summer. Happy cooking, all!