World’s Easiest Lamb Colombo Recipe

Lamb Colombo is a traditional dish from Trinidad and Tobago that is packed with rich flavors of the Caribbean. Here is an easy recipe that will help you create a delicious Lamb Colombo in no time.

Ingredients:

• 1 ½ pounds boneless lamb cut into cubes
• 2 tablespoons of curry powder
• 1 onion chopped
• 2 garlic cloves minced
• 1 teaspoon grated ginger
• 1 teaspoon dried thyme
• 1 teaspoon ground allspice
• ½ teaspoon cumin
• 1 can of coconut milk
• 1 cup of water
• Salt to taste

Instructions:

1. In a large pot, heat up some oil and sauté onions, garlic, and ginger until slightly browned.
2. Add the lamb cubes and cook until browned on all sides.
3. Mix in the curry powder, thyme, allspice, and cumin until the meat is coated evenly.
4. Add the can of coconut milk and water to the pot and bring to a boil.
5. Reduce the heat to low, cover the pot, and let the Lamb Colombo simmer for 1-2 hours or until the lamb is tender.
6. Season with salt to taste and serve hot with some roti, rice, or bread.

Verdict:

This World’s Easiest Lamb Colombo recipe is perfect for anyone who wants to enjoy a flavorful and satisfying meal without too much effort. This dish is great for any occasion and is sure to impress your family and friends.

Serving Suggestions:

• Serve hot over a bed of fluffy white rice.
• Pair it with some homemade roti or naan bread for a complete and satisfying meal.
• Garnish the dish with some fresh cilantro or chopped scallions to add a pop of color and flavor.