Get ready folks, today we’re preparing the incredibly flavorful Za’atar Egg Salad Sandwich Recipe! This is no ordinary egg salad sandwich, it’s speckled with the vibrant flavors of Za’atar, a traditional middle-eastern spice blend. This is your go-to sandwich for brunches, quick lunches, picnics or even a hearty snack. The creamy, herby egg salad and the nutty, tangy zest of the Za’atar is guaranteed to explode your taste buds into a million different shades of yum. You won’t miss your average egg salad sandwich after trying this. This Za’atar infused version takes egg salad sandwiches to the next level.
Let’s take a look at some quick stats:
- Prep time: 15mins
- Cook time: 10mins
- Total time: 25mins
- Servings: 4
- Yield: 4 sandwiches
So let’s get this party started, shall we?
Ingredients & Equipment You’ll Need
- 8 boiled eggs
- 1/4 cup of mayonnaise
- 2 tsp Za’atar spice
- 1 tsp mustard
- 8 slices of bread, toasted
- 1/2 cup of lettuce
- Salt and pepper to taste
And you’ll need a chopping board, knife and a mixing bowl. Major role here is played by Za’atar spice which gives the unique tangy and nutty aroma. If you can’t find Za’atar, you can use a mix of thyme, oregano, and sesame seeds.
How To Make Za’atar Egg Salad Sandwich
- First, peel the boiled eggs. Chop them into small pieces, but not too small, you want to keep some texture.
- Transfer the chopped eggs into a bowl. Add mayonnaise, Za’atar spice, mustard, salt and pepper. Stir everything well until all ingredients are fully incorporated.
- Toast the bread slices to your liking. Spread a generous helping of Za’atar egg salad onto 4 slices of toast.
- Place the lettuce on the sandwiches. Cover with the remaining slices of toast. Cut into halves if you prefer. And there you go, your Za’atar Egg Salad Sandwich is ready to be served!
Tips For The Best Results
- Don’t overcook your eggs. You want them to be just hard-boiled for the creamy texture.
- Use a good quality Za’atar for best flavor.
Storage Tips
- Store the egg salad in a covered container in the fridge for up to 3 days.
- Toast the bread and assemble the sandwich only when ready to eat.
Frequently Asked Questions
Q: Can I use other greens instead of lettuce?
A: Absolutely, spinach or arugula works great too.
Q: What can I substitute za’atar with?
A: You can use a mix of thyme, oregano, and sesame seeds.
Q: Can I make this ahead of time?
A: Sure, you can make the egg salad ahead and store it in the refrigerator. Just assemble the sandwich when you’re ready to eat.
Q: Can I use a different type of bread?
A: Definitely! Whole grain, rye or even a bagel would work.
Q: Can I skip the mustard?
A: You can, but the mustard adds a nice tangy flavor that complements the za’atar.
Nutritional Facts of Za’atar Egg Salad Sandwich
Each sandwich contains about 380 calories, 20g of protein, 25g of fat and 25g of carbs. It also provides about 30% of the daily value for Vitamin A and calcium.
All things considered, the Za’atar Egg Salad Sandwich is not only flavorful, but also a wholesome meal. It’s perfect when you are craving for something savory and fulfilling. Serve it for brunch, pack it for a picnic, or take it on the go – it’s adaptable for all eating occasions. Enjoy your meal!
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