Zucchini and Basil Ravioli Gratin

Ingredients:

• 1 package of zucchini and basil ravioli (approximately 18 oz.)
• 2 cups of marinara sauce
• 1 cup of shredded mozzarella cheese

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Cook the ravioli according to package instructions and drain.
3. In a large baking dish, spread half of the marinara sauce evenly on the bottom. Place the cooked ravioli on top of the sauce and pour the remaining sauce over the ravioli. Sprinkle the shredded mozzarella cheese over the top.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Verdict:

Zucchini and basil ravioli gratin is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of flavorful ravioli, tangy marinara sauce, and melted mozzarella cheese will make this dish a crowd-pleaser at any gathering.

Serving Suggestions:

Serve the zucchini and basil ravioli gratin with a side salad or garlic bread. You can use any type of ravioli that you like, but the zucchini and basil flavor adds a delicious twist to the classic cheese ravioli. This dish can also be easily doubled or tripled to feed a larger group.