Zucchini and Tomato Terrine Recipe

This delicious Zucchini and Tomato Terrine is a perfect dish for any occasion. With fresh, healthy vegetables, this recipe is not only tasty, but it’s also a great way to add more vegetables to your diet. This dish can be served as a light lunch or as an appetizer.

Ingredients:

• 3 medium zucchinis, sliced
• 2 large tomatoes, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a small bowl, mix together the basil, parsley, garlic, olive oil, salt, and pepper.
3. Layer the zucchini and tomato slices in a greased 9-inch baking dish, alternating between the two.
4. Brush the herb and oil mixture over the vegetables, making sure to cover each slice evenly.
5. Cover the baking dish and bake for 35-40 minutes.
6. Remove the cover and bake for an additional 10-15 minutes or until the vegetables are tender and slightly browned.
7. Remove from the oven and let cool for a few minutes before slicing.
8. Serve warm or cold.

Serving Suggestions:

This Zucchini and Tomato Terrine can be served in a variety of ways. It’s great as a main course for a light lunch or as an appetizer for a party. You can also serve it as a side dish for a larger meal. This dish pairs well with crusty bread, a green salad, or roasted potatoes.

Verdict:

This Zucchini and Tomato Terrine is a delicious and healthy dish that will impress your friends and family. With fresh, flavorful ingredients, it’s easy to make and perfect for any occasion.