Zucchini Flowers Italian Style Recipe

Ingredients:

• 12 zucchini flowers
• 1/2 cup of all-purpose flour
• 1/2 cup of cold water
• Salt and pepper to taste
• 1/2 cup of bread crumbs
• 1/2 cup of grated Parmesan cheese
• 1 egg beaten
• 1/4 cup of olive oil

Instructions:

1. Clean the zucchini flowers by removing the stems and the stamen. Rinse them carefully and pat dry with a paper towel.
2. Prepare the batter by combining the flour, water, salt, and pepper. Stir until smooth.
3. In a separate bowl, mix the bread crumbs and grated Parmesan cheese.
4. Dip each zucchini flower in the batter and coat well.
5. Then, roll the flower into the bread crumb mixture, pressing to adhere.
6. Repeat the process with the remaining flowers.
7. Heat olive oil in a large skillet over medium heat.
8. When hot, fry the zucchini flowers in batches until golden brown, about 2-3 minutes per side.
9. Place the fried zucchini flowers on a paper towel to drain the excess oil.
10. Serve immediately while still hot.

Verdict:

The zucchini flowers Italian style are a delicious and savory appetizer. The crispy coating perfectly complements the delicate flavor of the zucchini flowers. They are easy to make and are sure to impress your guests.

Serving Suggestions:

For a complete Italian meal, serve these zucchini flowers as an appetizer before a pasta dish. They also pair well with a fresh salad or a side of roasted vegetables. Serve with a glass of white wine to make the meal even more enjoyable.