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Zucchini Fritters are a fabulous way to use up an overabundance of zucchini from your summer garden. They’re easy, fast, and oh-so-delicious. These babies are crispy on the outside, soft on the inside, with such an amazing flavor that very nearly defies description. Whether you’re looking for a fun and tasty side dish, a unique sandwich filling or a fancy hors d’oeuvre for parties, Zucchini Fritters are a solid choice that your guests will rave about! Why will you love it? Well, it’s light, nutritious, and heavenly delicious.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 servings
Yield: 12 fritters
Put your aprons on folks; let’s get to the nitty-gritty of this dish.
Ingredients & Equipment You’ll Need
Ingredients for Zucchini Fritters are truly few and simple:
– 2 medium zucchinis
– 2 cloves garlic, minced
– 1/4 cup fresh basil chopped
– 1/4 cup fresh oregano, chopped
– 1 cup breadcrumbs
– 2 beaten eggs
– Salt and pepper to taste
You’ll need a grater, a skillet and some mixing bowls for this recipe.
Remember that fresh herbs are key in this recipe; they give it a wonderful fresh and vibrant flavor. Can’t find fresh basil or oregano? Feel free to substitute Italian seasoning, but use a bit less.
How To Make Zucchini Fritters
1. Grate the zucchinis, toss them with a pinch of salt, and then place them in a strainer to drain for 10 minutes.
2. In a mixing bowl, combine the garlic, herbs, breadcrumbs, eggs, and seasoning.
3. Add in the drained zucchini and mix everything together.
4. Form the mixture into small patties and cook in a skillet over medium heat for about 5 minutes on each side until golden brown.
Tips For The Best Results
– Make sure you squeeze as much liquid as possible out of your zucchini.
– Don’t skimp on the herbs ��� they make the flavor pop!
Storage Tips
Zucchini Fritters can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 2 months. To reheat, bake them in the oven until crispy.
Frequently Asked Questions
Q: Can I use a food processor instead of grating by hand?
A: Sure, a food processor could make the job easier, just be sure not to over process the zucchinis.
Q: Don’t like zucchini, can I substitute with other veggies?
A: Absolutely, you could try with carrot or sweet potatoes.
Q: Can these be made ahead of time?
A: Yes, certainly. You can shape the fritters and keep them covered in the fridge a day ahead. Fry just before serving.
Q: Are these gluten free?
A: As written, this recipe is not gluten free because it uses breadcrumbs. You can substitute gluten free breadcrumbs or almond flour to make it gluten free.
Q: Can these be air fried?
A: Definitely, you would just need to adjust the cooking time.
Nutritional Facts of Zucchini Fritters
Brace yourself folks, these fritters aren’t just delicious���they’re good for you, too! They’re a good source of dietary fiber, protein, vitamin C, potassium, and magnesium.
In conclusion, Zucchini Fritters are a healthy, convenient and delicious dish that can be served in so many versatile ways. Enjoy them on their own, serve them alongside your main protein, or as part of a tapas-style feast. Bon app��tit, folks!
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