Zucchini Goat Cheese Tart Recipe

Ingredients:

• 1 cup flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 stick unsalted butter, chilled and cut into small pieces
• 2-3 tbsp cold water
• 1 small zucchini, sliced thinly
• 1/2 cup crumbled goat cheese
• 2 tbsp chopped fresh basil
• 2-3 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine flour, salt, and black pepper. Add butter and mix with your fingers until the mixture resembles coarse crumbs.
2. Add cold water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F. Roll the dough out into a thin, even layer and transfer it to a tart pan. Using a fork, prick the crust all over.
4. In a small bowl, mix together olive oil, minced garlic, salt and pepper. Brush the mixture over the crust.
5. Arrange the sliced zucchini on top of the crust. Sprinkle the crumbled goat cheese on top of the zucchini.
6. Bake the tart for 25-30 minutes or until the crust is golden and the filling is bubbly.
7. Sprinkle chopped fresh basil on top of the tart and let it cool for a few minutes before serving.

Verdict:

This zucchini goat cheese tart is a gourmet recipe that will impress any dinner guest. The buttery crust contrasts perfectly with the tangy goat cheese and the fresh flavors of the zucchini and basil. The addition of garlic and olive oil adds depth of flavor to this dish.

Serving suggestions:

This tart can be served warm or at room temperature. It is a great appetizer or side dish, but can also be served as a light lunch with a side salad. Enjoy it with a crisp white wine like Sauvignon Blanc or Pinot Grigio.