Zucchini Gratin with Meatballs

Ingredients

• 4 medium zucchinis, sliced
• 2 cups of shredded mozzarella cheese
• 1/4 cup of grated parmesan cheese
• 1/2 cup of breadcrumbs
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 pound of ground beef
• 1/4 cup of chopped onion
• 1 egg
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of dried basil
• 1/4 teaspoon of dried oregano

Directions

1. Preheat the oven to 375 F.
2. Grease a baking dish with cooking spray and set aside.
3. In a bowl, combine the ground beef, onion, egg, garlic powder, basil, and oregano. Mix well and shape into meatballs.
4. Brown the meatballs in a large skillet over medium heat. Remove and set aside.
5. Add the sliced zucchinis to the same skillet and sauté for 5 minutes or until tender.
6. In a separate bowl, mix together the mozzarella cheese, parmesan cheese, breadcrumbs, salt, and pepper.
7. Layer half of the cooked zucchinis in the prepared baking dish.
8. Place the meatballs on top of the zucchinis.
9. Cover with the remaining zucchinis.
10. Sprinkle the cheese and breadcrumb mixture over the top.
11. Bake for 20-25 minutes or until golden brown and bubbly.
12. Serve hot.

Verdict

This zucchini gratin with meatballs is a savory delight that is sure to be a crowd-pleaser. The tender zucchinis and perfectly seasoned meatballs are topped with a golden, crispy crust of cheese and breadcrumbs. It’s a hearty and comforting meal that is perfect for a chilly evening.

Serving Suggestions

Serve this zucchini gratin with meatballs alongside a fresh, green salad for a complete and satisfying meal. It’s also delicious served with a side of garlic bread or crusty French bread to mop up any remaining sauce.