Zucchini Magalie Recipe

Ingredients:

• 4 medium-sized zucchinis
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 cup bread crumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cut the zucchinis in half, lengthwise. Scoop out the pulp with a spoon and set it aside.
2. In a large pan, sauté onion and garlic in olive oil until softened.
3. Add the pulp of the zucchinis to the pan and cook for a few minutes. Remove from heat and allow to cool.
4. Preheat the oven to 375°F (190°C).
5. In a bowl, mix together the bread crumbs, parmesan cheese, and parsley. Add the cooled zucchini pulp mixture and salt and pepper to taste.
6. Stuff the zucchini halves with the mixture and place them in a baking dish.
7. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes or until the zucchinis are tender and the topping is golden brown.

Verdict:

Zucchini Magalie is a delicious and healthy dish that is perfect for summer meals. The combination of zucchini, cheese, and breadcrumbs make it a perfect comfort food while being low in calories. It would make a great side dish for chicken or fish.

Serving Suggestions:

These Zucchini Magalie halves can be served hot as a side dish with rice or any crusty bread, or they can be served cold with a green salad, making it a perfect picnic food. You can also sprinkle some extra grated parmesan cheese and some parsley on top for added flavor and presentation.