Zucchini Pizza Recipe

Ingredients:

• 2 medium-sized zucchinis
• 1 cup of tomato sauce
• 1 cup of shredded mozzarella cheese
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of garlic powder
• Olive oil (for greasing)
• Salt and pepper (to taste)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Using a sharp knife, slice each zucchini into 1/4-inch-thick rounds.
3. Grease a baking sheet with olive oil and arrange the zucchini rounds in a single layer. Season with salt and pepper to taste.
4. Spoon 1-2 tablespoons of tomato sauce onto each zucchini round, sprinkle with mozzarella cheese, oregano, and garlic powder. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Verdict:

This zucchini pizza recipe is a delicious and healthy twist on traditional pizza. The zucchini rounds are a great low-carb alternative to pizza crust, and the combination of tomato sauce and mozzarella cheese is always a crowd-pleaser. This recipe is easy to make, and it takes only 30 minutes from start to finish.

Serving Suggestions:

This zucchini pizza is a great appetizer or snack, and it pairs well with a side salad or some fresh veggies. You can also serve it as a main course with some grilled chicken or fish on the side. Try different variations by adding your favorite toppings like sliced bell peppers, onions, mushrooms, or pepperoni. Enjoy!