Zucchini Quiche: Gourmet Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, diced
• 2 tablespoons ice water
• 1 large zucchini, thinly sliced
• 1/2 onion, chopped
• 1 tablespoon olive oil
• 4 eggs
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375 degrees F.
2. In a large mixing bowl, stir together the flour and salt. Add the diced butter and use a pastry cutter or fork to cut the butter into the flour mixture until the mixture resembles coarse sand.
3. Add the ice water and stir until the dough comes together in a ball.
4. Roll the dough out on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork.
5. Bake the crust for 10 minutes. Remove it from the oven and let it cool slightly.
6. In a large skillet, sauté the zucchini and onion in olive oil over medium heat until the vegetables are tender.
7. In a mixing bowl, whisk together the eggs, heavy cream, Swiss cheese, salt, and pepper.
8. Arrange the cooked zucchini and onion in the bottom of the pre-baked crust. Pour the egg mixture over the top.
9. Bake the quiche for 35-40 minutes, until the center is set and the top is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.

Verdict:

This zucchini quiche recipe is perfect for a fancy brunch or a special occasion. The combination of tender zucchini, savory onions, and rich Swiss cheese makes for a delicious and satisfying meal.

Serving Suggestions:

Serve this quiche with a simple green salad dressed with vinaigrette for a light and refreshing meal. Alternatively, serve it with roasted potatoes or a side of fresh fruit for a heartier brunch.