Zucchini Slice is a captivating delight that will have your taste buds entwined in a dance of flavor and satisfaction. It’s quite versatile and serves as a perfect breakfast, a sumptuous snack, or a wholesome dinner, and it’s also an indisputable choice for picnics or potlucks! This delectable dish features the unique blend of the mild, semi-sweet Zucchini, paired with an array of other flavors making it a must-try.
Believe me when I say, your palette won’t be bored with this Zucchini Slice. The readers who have tried this recipe swear by its exquisite flavors and those who haven’t are surely missing out on something fantastic. The best part is it’s a dish that screams ‘healthy’ with every slice, and yet it���s so delectably delightful that even the most finicky eaters won���t be able to resist. So buckle up foodies, we’re going to embark on a culinary cruise of delight!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Yields: 8 slices
Hang tight folks! I can���t wait to navigate you through this simple yet enticingly unique culinary delight that is the Zucchini Slice.
Ingredients & Equipment You’ll Need
- 3 Zucchinis
- 1 Onion
- 1 cup Grated Cheese
- 1 cup Self-rising flour
- �� cup Olive Oil
- 5 Eggs
- Salt and Pepper to taste
Equipment needed: A Grater, a Mixing bowl, a Baking dish
The self-rising flour creates a light, airy texture while the eggs bind everything together beautifully. The addition of cheese infuses the slice with a creamy decadence that balances the fresh zucchini perfectly. If you���re out of self-rising flour, feel free to sub it with a mix of all-purpose flour and baking powder.
How To Make Zucchini Slice
1. Preheat your oven to 200 degrees Celsius.
2. Grate all 3 Zucchinis and leave them to drain in a sieve or colander.
3. Beat 5 eggs using a whisk until well combined.
4. Dice the onion and mix it with the grated zucchini and flour, making sure there are no lumps.
5. Add the whisked egg, oil, cheese, salt, and pepper to the mixture, stirring until thoroughly combined.
6. Pour the mixture into a prepared baking dish and bake for about 45 minutes, or until golden brown on top.
Tips For The Best Results
– Leaving the grated Zucchini to drain will help get rid of excess moisture which might make the slice soggy.
– You can add a personal touch by throwing in some bacon, corn, or capsicum.
Storage Tips
– Zucchini slice can be stored in the refrigerator for up to 4 days.
– It also freezes well. Simply slice, wrap individually, and store in the freezer for up to 3 months.
Frequently Asked Questions
Q: Can this be made vegetarian?
A: Absolutely, just leave out the bacon!
Q: Can any other vegetables be used?
A: Certainly, feel free to add any of your preferred veggies!
Q: Can I use any other cheese?
A: Yes, any cheese which melts well will work.
Q: Can the Zucchini Slice be made ahead?
A: Yes, you can make it ahead and store it either in the refrigerator or freezer.
Q: Can this be eaten cold?
A: Absolutely, it tastes just as good cold.
Nutritional Facts of Zucchini Slice
Each serving of Zucchini Slice contains about 260 calories, 15 grams of fat, 19 grams of carbohydrate, and 17 grams of protein.
And there you have it folks, the Zucchini Slice. I can assure you that this dish is going to steal your heart. It’s a hit among both kids and adults and makes a winning addition to any meal. Make it your own by playing with additional ingredients and relish this scrumptious slice rain or shine!
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