Zucchini Spaghetti Recipe

Ingredients:

• 2 zucchinis
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 onion, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Trim the ends of the zucchinis and use a spiralizer to make spaghetti-like noodles.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion and cook until the onion is translucent.
3. Add the cherry tomatoes and cook until they start to burst and release their juices.
4. Add the zucchini noodles to the skillet and toss to combine with the tomato mixture. Cook for about 3-5 minutes, until the zucchini is just tender.
5. Add salt and pepper to taste and top with chopped basil and parmesan cheese.

Serving Suggestions:

This zucchini spaghetti recipe is a great dish for a light and healthy meal. It is perfect for those on a low-carb or gluten-free diet. It can be served as a side dish or a main meal. You can also add grilled chicken or shrimp to make it more filling and satisfying.

Verdict:

This zucchini spaghetti recipe is a delicious and healthy alternative to pasta. The cherry tomatoes and basil give it a fresh and flavorful taste. The parmesan cheese adds a rich and tangy flavor. It is a quick and easy dish that is perfect for busy weeknights. It is a great way to incorporate more vegetables into your diet.