Zucchini Tart Recipe

Ingredients

• 1 pre-made pie crust
• 2 large zucchinis, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into a 9-inch tart pan. Press the crust into the sides and bottom of the pan.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and zucchini slices and sauté for 5-7 minutes or until tender.
4. Spread half of the shredded mozzarella cheese over the bottom of the crust.
5. Arrange the zucchini slices in a single layer over the cheese.
6. Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese on top.
7. Season with salt and pepper to taste.
8. Bake for 30-35 minutes or until the cheese is melted and golden brown.
9. Remove from the oven and let cool for a few minutes before slicing.

Verdict

This zucchini tart is a perfect comfort food for vegetarians and foodies alike. It’s easy to make, takes less than an hour from start to finish, and has a rich and creamy flavor.

Serving Suggestions

This zucchini tart is perfectly paired with a light salad or a bowl of hearty soup for a complete meal. It also makes a great appetizer or side dish for any party or gathering. Serve warm and enjoy!