Zucchini Tomato Tart

Ingredients:

• 1 refrigerated pie crust
• 1 medium zucchini, thinly sliced
• 1 medium tomato, thinly sliced
• 1/3 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Press the pie crust into the bottom and up the sides of a 9-inch tart pan.
3. In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush the mixture evenly onto the pie crust.
4. Arrange the zucchini and tomato slices in an alternating pattern on top of the pie crust. Sprinkle with shredded mozzarella cheese and grated parmesan cheese.
5. Bake for 25-30 minutes until the crust is golden brown and the cheese is melted and bubbling. Let cool for 5 minutes before slicing and serving.

Verdict:

This zucchini tomato tart is a delicious and easy dish that’s perfect for a quick lunch or dinner. The combination of fresh vegetables and melted cheese in a flaky crust makes for a satisfying meal that the whole family will enjoy.

Serving Suggestions:

Serve this zucchini tomato tart with a side salad for a complete meal. You can also top it with some fresh herbs like basil or parsley for some extra flavor. Enjoy!