���Everything But the Bagel��� Sandwich Rounds

Guys, let’s talk about “Everything But the Bagel” Sandwich Rounds! They are truly the kitchen magician’s ace. A delightful trip into culinary heaven, these little munchies are perfect for brunch, picnics, or those late-night snack cravings. They’re a twist on the classic sandwich, with everything bagel seasoning adding a delightful decadence, converting the humble sandwich into a gourmet delight. You’ll love them for their delightful flavor, ease of preparation, and the surprise factor they bring to the same old sandwich routine.

These sandwich rounds are a brunch game-changer, picnic essential, party favourite, kids’ approved, and a must-have on your list for finger food or light bites. Trust me on this, folks! They’re cheesy, loaded with your favourite bits and pieces and all ripe for creativity. But enough of my raving, let’s get down to the nuts and bolts of this exquisite recipe!

• Prep time: 20 minutes
• Cook time: 12-15 minutes
• Total time: 35 minutes
• Servings: 6
• Yield: 1 dozen

Now that you’re drooling already, let’s dive right into how you can assemble these magical sandwich rounds.

Ingredients & Equipment You’ll Need

• 6 Sandwich rounds – Brown, White, your choice
• 1 jar of “Everything But the Bagel” seasoning
• 1 block of cream cheese (8 oz)
• Your favourite sandwich fillers
• Equipment: Baking sheet, Spatula

The star of the show is, of course, the “Everything But the Bagel” seasoning. Its burst of flavour brings the WOW into your bagel. You can easily find it in most grocery stores or online. Not a cream cheese fan? No sweat! Substitute it with any spread of your choice – butter, mayo, avocado spread – they all work amazingly!

How To Make ���Everything But the Bagel��� Sandwich Rounds

1. Start by preheating your oven to 350��F. While the oven is heating, slice your sandwich rounds in half.
2. Next, spread a good amount of cream cheese over the sliced bagels. Don’t skimp on this step because the cream cheese adds some lovely moisture to the bagels.
3. Now sprinkle the “Everything But the Bagel” seasoning generously over the cream cheese. Don���t be shy with this part – the seasoning is what���s going to give these sandwich rounds their powerful flavour punch.
4. Bake the bagels in your preheated oven for about 12 to 15 minutes, or until they���re golden brown and crispy. When they���re done, let them cool on a wire stand for a few minutes.

Tips For The Best Results

• Always toast the sandwich rounds before applying cream cheese or the toppings. This tends to keep them crispy longer.
• For a cheesier version, sprinkle some shredded cheese on top of the bagels after adding the “Everything But the Bagel” seasoning.

Storage Tips

• Store the sandwich rounds in an airtight container in the fridge to keep them fresh.
• If you’ve made too many, they freeze brilliantly too! If you’re planning to freeze, omit the topping. Toast straight from the freezer and add the topping before serving.

Frequently Asked Questions

Q: Can I use other types of cheese or spreads instead of cream cheese?
A: Absolutely! Feel free to use your favourite spreads or cheese to jazz these up.

Q: Can I use homemade “Everything But the Bagel” seasoning?
A: Of course! A homemade variant of this seasoning could even be fresher and zestier.

Q: Can these be made gluten-free?
A: You bet! Simply use gluten-free sandwich rounds, and you’re good to go.

Q: Can I freeze these sandwich rounds?
A: Yes, you can. But it is best to freeze them without the topping.

Q: Can I add more toppings?
A: The sky’s the limit. Feel free to add more toppings to suit your taste.

Nutritional Facts of ���Everything But the Bagel��� Sandwich Rounds

Each serving of the ���Everything But the Bagel��� sandwich rounds contains about 280 calories, 7 grams of fat, 45 grams of carbohydrates, 2 grams of sugar, 8 grams of protein, and 600 mg of sodium.

Well folks, here you have it. A new spin on the humble sandwich. Enjoy these ���Everything But the Bagel��� Sandwich Rounds straight from the oven or at room temperature. You can serve them as is, or pair them with a warm bowl of soup or some freshly cut veggies for a wholesome meal. Enjoy!