3 Ingredient Mexican Rice is a blissfully easy, fantastically delicious side dish that can turn even the simplest meals into a fiesta. It’s perfect for those festive occasions like Cinco de Mayo or any dinner where you want to add a little spicy kick. This delightfully straightforward recipe is packed with flavour, and can be whipped up with ingredients you probably already have in your pantry. Me gusta!
Prep time: 5 minutes. Cook time: 20 minutes. Total time: 25 minutes. Servings: 4. Yield: 4 cups.
Lets jump right into making our tantalising 3 Ingredient Mexican Rice. Buckle up and get ready for a flavour trip!
Ingredients & Equipment You’ll Need
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 packet taco seasoning
You also need a saucepan with a fitting lid for cooking.
Each ingredient plays a significant role in this recipe. The rice absorbs the flavorful taco seasoning and chicken broth, giving a rich and savory flavor. If you are a vegetarian, you can use vegetable broth instead of chicken. For vegans, a vegan-friendly seasoning can be used to replace the taco seasoning.
How To Make 3 Ingredient Mexican Rice
- First, heat your saucepan on medium heat, add the rice and stir for a minute or until the rice starts to look a slightly toasted.
- Next, pour in your chicken broth and sprinkle in that yummy taco seasoning. This it what’s going to give our rice that fiesta flavour we’re after!
- Continue stirring until everything is well mixed. Now, crank up that heat until your mixture comes to a rolling boil.
- Once you have reached the boiling stage, time to take the heat down to low. Give it one last stir, pop the lid on and let it simmer for approximately 20 minutes.
- After 20 minutes check if your rice is tender and all liquid is absorbed. If it isn’t, keep it simmering for a moment longer till it’s just right.
- And that’s it! You’ve made yourself a delicious pot of spicy 3 Ingredient Mexican Rice! Who said tasty had to be complicated?
Tips For The Best Results
- Stir frequently to avoid sticking to the pan.
- Taste test at the end of cooking and adjust seasoning if needed.
Storage Tips
- Can be refrigerated for up to a week and reheated before serving. Avoid repeated reheatings.
Frequently Asked Questions
Q: Can I use short grain rice?
A: Yes, but the texture might be slightly different.
Q: What else can I add to this recipe?
A: You could toss in some diced vegetables or shredded chicken.
Q: Can I freeze the rice?
A: Yes, it can be frozen for up to a month.
Q: Can I substitute the chicken broth with something else?
A: You can substitute with vegetable broth or even water, but it might affect the flavor.
Q: Can I make this in a rice cooker?
A: Absolutely, follow the same steps, just be sure to add the broth last.
Nutritional Facts of 3 Ingredient Mexican Rice
- Fiber – 1g
- Protein – 2g
- Carbohydrates – 22g
So there you have it, amig@s! Prepare this 3 Ingredient Mexican Rice and unleash a fiesta in your mouth. It’s perfect served alongside some tasty grilled chicken or topped with guacamole and sour cream. Enjoy!
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