So, allow me to introduce you to my 5-Spice Fried Tofu Recipe. Ya heard me, tofu ain’t boring no more! This splendid dish is a delectable, crunchy treat with a spicy twist that seems to hit the spot every time. Perfect for those summer cookouts or a cozy family dinner, believe me, this is a crowd favorite! The flavors are such a vibe, with the warm notes of 5-spice powder blended perfectly with the soft, chewy tofu. Your taste buds will be thanking you.
You’ll love this for the sheer simplicity of the dish and its versatility. Serve it as a starter, a main or even as a unique party snack, it’s all good. The reduced calorie content respects your diet, and the flavor respects your cravings, win-win!
Prep time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Servings: 4
Yield: 16 Pieces of Tofu
Let’s get into the details, shall we?
Ingredients & Equipment You’ll Need
- 500g Firm Tofu
- 1 tbsp 5-Spice Powder
- 1/4 cup Corn Flour
- Salt to taste
- Frying Oil
- A Deep Frying Pan
- Paper Towels
The star of the show is undoubtedly the 5-spice powder, this wonderful blend brings in the flavors that make this dish special. The firm tofu is recommended for its texture and its ability to hold up to frying. Possible substitutes include lightly seasoned Tempura batter instead of Corn flour and Soy sauce for adding a punch to the seasoning.
How To Make 5-Spice Fried Tofu
- Cut the tofu into bite-sized cubes and pat dry with a towel.
- Mix the Corn Flour, Salt, and 5-Spice Powder together in a bowl.
- Coat the Tofu pieces evenly with this mixture.
- In a deep frying pan, add enough oil for deep frying and heat it.
- Add the Tofu pieces gently into the hot oil.
- Fry until they are golden brown, then remove and drain on kitchen paper.
Tips For The Best Results
- Fry the tofu on medium heat to ensure even cooking.
- Ensure the tofu is adequately dried before coating.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use soft tofu here?
A: No, it’s advised to use firm tofu for this recipe.
Q: Can this be made without the 5-spice powder?
A: Yes, but it might alter the authentic taste of the dish.
Q: How to reheat?
A: Simply use the microwave or a hot oven.
Q: What can I pair this with?
A: This goes great with some stir-fried veggies or Jasmine rice.
Nutritional Facts of 5-Spice Fried Tofu
Total Calories: 200 kcal
Protein: 8g
Carbohydrates: 10g
Total Fat: 15g
And there you have it, folks! My 5-Spice Fried Tofu Recipe is a perfect blend of crunchy goodness topped with addictive spices. My advice? Try this with a cold beer, stir fry or jasmine rice and fall in love with tofu all over again.
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